House Specialty
House-Made Jambon
In-house cured ham thinly shaved, served alongside toasted open-crumb sourdough bread and salted whipped butter.
Osiu
An intimate evening wine bar inside a restored Yongsan Hanok, serving house-made charcuterie and charcoal-grilled small plates around a central square wooden bar.
Atmosphere & Architecture
The Central Square Bar
Tucked off Hangang-daero inside a quiet single-story Hanok, Osiu gathers guests around one continuous dark wooden square counter. Beneath exposed timber rafters and low amber candlelight, European bistro warmth meets Korean hospitality—creating a magnetic nocturnal haven where natural wine pours flow alongside house-cured meats.
Communal Intimacy
One large square bar table with select intimate side seating under historic timber eaves.
Thoughtful Pairings
Skin-contact, natural wines, highballs, and European cellar selections matched to every dish.
Culinary Offerings
Small Plates & Wine Pairing
Straightforward, ingredient-driven small plates designed to build your own tasting sequence. Crafted with European charcuterie techniques and Korean market freshness.
Gallery
Interior & Table Details
A visual glimpse into the low-lit counter dining, seasonal presentations, and nighttime texture of our Yongsan Hanok.
Visit & Plan
Hours & Directions
Located in Yongsan District, Seoul. Reservations are welcomed in advance via Instagram direct message.
Opening Hours
| Monday | 5:30 PM – 12:00 AM |
| Tuesday | 5:30 PM – 12:00 AM |
| Wednesday | 5:30 PM – 12:00 AM |
| Thursday | 5:30 PM – 12:00 AM |
| Friday | 5:00 PM – 12:00 AM |
| Saturday | 5:00 PM – 12:00 AM |
| Sunday | 5:00 PM – 11:00 PM |
Address
South Korea, Seoul, Yongsan District, Hangang-daero 72-gil, 11-22, 1F
Direct Inquiries
Reservations & Social
Osiu Location Preview
Yongsan, Seoul